One day after announcing they would soon determine new dates for the annual IAFP conference the association’s leaders did just that, cautiously setting the event for Oct. 25-28.
Originally
Having earlier this year postponed the organization’s annual conference, officials with the International Association for Food Protection report they hope to soon announce new dates, likely in the fourth
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now open
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and,
Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment.
Ochratoxin A (OTA) is a mycotoxin naturally produced by
The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are
A Dutch university has called on food industry partners for a project aiming to develop preservation strategies against Listeria monocytogenes.
The project will support the sector by developing hurdle strategies
Latino food workers are at risk of contracting coronavirus at their jobs, which is not only a risk to their health but also to the nation’s food supply, according
Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for
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What are auditors doing to protect against transmission or acquisition of SARS-CoV-2?
In the midst of the produce industry responses to the supply chain and marketplace disruptions from the
