Analysis
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the
The University of Central Lancashire (UCLan) is offering firms in the United Kingdom a chance to work on a food safety culture project.
UCLan and Cultivate Food Safety are inviting
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain
It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere
Opinion
Dear Editor,
In her letter “Letter to the Editor: Industry supporter out of line on line speeds,” (https://www.foodsafetynews.com/2020/11/letter-to-the-editor-industry-supporter-out-of-line-on-line-speeds/) Jessica Chapman offers her ad
Hygiene guidelines for controlling Listeria monocytogenes during production of frozen vegetables have been published.
Work started after an outbreak connected to frozen sweetcorn produced by Greenyard in Hungary. The incident
A way to help food businesses know when to apply the “use by” or “best before” date on products has been developed by European experts.
The “use by” date is
An expert group on tropane alkaloids that gathered after an outbreak traced to contaminated food aid in Uganda has published its findings.
In 2019, 315 people were ill and five
The International Association for Food Protection has opened nominations for its 2021 awards and travel grants. The deadline is Feb. 16, 2021.
Officials from IAFP are scheduled to present the
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The
