Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A coalition in the United Kingdom has called for an agreement with Europe on post-Brexit food rules.
The Sanitary and Phytosanitary (SPS) Certification working group, which includes food, pet food
The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program.
Under the
Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.
Food Standards Australia New Zealand (FSANZ)’s preferred approach is
Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
The International Association for Food Protection Diversity, Equity, and Inclusion (IAFP DEI) Council is asking for IAFP members to participate in a demographics survey to fulfill their mission. The mission
Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen
The International Association for Food Protection is still looking for nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15,
The 10th American Food Sure Summit is set for March 28-29, 2022 in Chicago, IL.
The annual event focuses on establishing a food defense plan, dealing effectively with product recalls,
A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
