PITTSBURGH, PA — The opening session Sunday night of the annual meeting and conference of the International Association for Food Protection was one of good news.
Speaking to more than half
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the fourth webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
The Canadian Food Inspection Agency (CFIA) has announced the fall 2022 import requirements for U.S. romaine lettuce with special requirements for certain lettuce produced in California’s Salinas Valley.
The International Association for Food Protection (IAFP) 2022 Annual Meeting is set for July 31-Aug. 3 in Pittsburgh, PA.
Organizers of the Annual Meeting have released some important information for
Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the
Seats still remain for IAFP’s pre-meeting workshops and those looking to get a food safety head start can attend any one of the four workshops offered by IAFP in
This year’s International Association for Food Protection (IAFP) 2022 Annual Meeting will feature a silent auction to support the IAFP Foundation.
The IAFP 2022 Annual Meeting is set for
By Kitt Tovar Jensen
Not only did the novelty of the pandemic cause national concern, but so did shortages of food and other basic supplies. Although a multitude of brands
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the
Forty million birds have died from avian flu since February. USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the detection of bird flu in 372 commercial and backyard
A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe
