The Food and Drug Administration is out with draft recommendations for the industry on the naming of plant-based beverages that are marketed and sold as alternatives to milk. The draft
With Valentine’s Day on its way, thoughts are turning to love . . . and chocolate.
For many, dark chocolate is the chocolate of choice, and those who prefer dark chocolate will
On Feb. 12 the Kansas City Chiefs will take on the Philadelphia Eagles in Super Bowl LVII in Glendale, AZ. Whether you’re eating burnt ends or cheesesteaks, those watching
Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
Wisconsin is “America’s Dairyland” — the slogan has been on Wisconsin license plates for more than 75 years. The state tops the U.S. dairy industry worth $40.5 billion
Whether or not you’re a fan of eggnog, someone is probably bringing it to your New Year’s gathering. If not made properly, the homemade eggnog recipe could include
For its 31st annual report on pesticide residues in food, the Agricultural Marketing Service of the USDA has good news.
“In 2021, over 99 percent of the samples tested had
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
Are some holiday traditions worth passing on? The Wisconsin Department of Health Services sure doesn’t think so. And that tradition? Raw meat sandwiches, sometimes called Tiger Meat, Cannibal Sandwiches
Multiple cooks, meals, desserts and people running in and out of the kitchen can make the holidays chaotic. But nothing can add to all that chaos, like food poisoning. Luckily,
