Texas has shown that you do not need a legislative body to make it easier to sell unpasteurized, raw milk legally.
The new Texas Department of State Health Services rules
The USDA’s organic label is likely the most trusted mark of its kind. The organic label has seen steady growth ever since 1990 when Congress passed the Organic Food
Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating
New York Department of Agriculture and Markets officials have spent the past week containing possible Listeria monocytogenes contamination from the Breese Hollow Dairy at Hoosick Falls, NY.
Consumers of raw
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food
A bill with the Colorado Legislature’s unanimous support for an alternative way of acquiring meat within the state has hit a snag.
Before April 1, it looked like the
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables
