Canadian health officials are investigating a Salmonella outbreak associated with geckos.
The Public Health Agency of Canada (PHAC) has identified 25 patients. One person has died. Three people have required
Widespread flooding from Hurricane Helene has created numerous food safety problems. To ensure your family’s safety, use the following tips from the Food and Drug Administration. (To sign up for a free subscription to Food Safety News,click here)
With Hurricane Helene now having made landfall, it is important to practice good food safety. For a chart about how to prepare and respond, see Food Safety Before And After
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made
Clark County (WA) Public Health is urging community members to only purchase food from permitted food carts, event vendors and restaurants. Permitted food establishments undergo routine inspections to ensure safe
The producer of Darwin’s Natural Pet Products has refused to recall certain raw cat and dog foods despite the fact that the FDA has found contamination with Salmonella and
Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply.
In a Gallup poll, 28 percent of survey respondents do not
There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people
Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to
September marks National Food Safety Education Month, and the Food and Drug Administration is urging Americans to focus on food safety, especially for those at higher risk of foodborne illness.
White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne illnesses.
