Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a
A survey has found some people in the United Kingdom taste food to see if it’s spoiled and others ignore use-by dates.
Research by white goods retailer Currys covered
Let the celebrations begin! September is National Food Safety and National Food Safety Education Month. To mark this year’s events, the non-profit Partnership for Food Safety Education(PFSE), in
Any resurrection requires at least a little faith.
Nobody has more confidence than R-CALF’s CEO Bill Bullard for the return of mandatory county of origin labeling, or MCOOL, for
On your next back-to-school shopping trip, make sure to include food safety items on your shopping list to keep school lunches safe, USDA says.
“Every day, parents focus on the
Editor’s note: This story was originally published by The Ohio State University and is republished here with permission. The author is Barbara Kowalcyk, Kevin’s mother.
Kevin came into
Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic
The Mississippi State Department of Health, through a joint investigation with the Centers for Disease Control and Prevention, has discovered for the first time in the United States an uncommon
City water utilities as far-flung as Mobile, AL, Evanston, IL, Raleigh, Durham and Chapel Hill, NC, and Thorton, CO are scrambling to explain they are still selling a safe product.
Commercial poultry flocks in the United States have mostly escaped highly pathogenic avian influenza during the past month.
And a world snapshot for the period from May 19 through June
Having too much food is part of hosting a party or family get-together. With a holiday like the Fourth of July, there’s going to be a lot of leftovers,
Editor’s Note: Just ahead of the long Fourth of July weekend, USDA’s Food Safety and Inspection Service (FSIS) is out with “Americana: The Hot Dog.” We are reposting
