It’s prime mushroom hunting time in much of the United States, but foragers need to have a keen eye or an expert opinion to avoid serious consequences.
A recent
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
This month, Kentucky Gov. Andy Beshear announced the launch of a new website where Kentuckians can easily report foodborne issues.
Before the website, foodborne illness was reported to the district
An outbreak of Shiga Toxin-Producing E. coli (STEC) O157:H7 linked to a petting zoo in Rutherford County, TN, has resulted in the death of a 2-year-old, according to a
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture.
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part
Whether you’re a Nittany Lion, Pittsburgh Panther, Buckeye or Spartan fan, you’ll want to pay attention to these tips to prevent foodborne illness from ruining your fun.
Penn
To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While
Awareness of food poisoning has gone down in recent years but it remains one of the top concerns for Europeans, according to a survey.
The Eurobarometer survey was conducted in
With the beginning of fall yesterday, people will be collecting the rest of their gardens’ fruits and vegetables for canning. The benefits of home food preservation include building a reserve
Whether as a hiking snack or part of a child’s lunch, fruit leather is a product loved for its convenience. But according to the Environmental Working Group (EWG), fruit
Public health officials in the United States are warning travelers who have spent time in Mexico to be aware of multidrug-resistant strains of Salmonella Newport.
The Centers for Disease Control
