Diseases including foodborne infections declined after public health measures were introduced because of the coronavirus pandemic, according to a preliminary analysis in Australia.
Researchers have analyzed Nationally Notifiable Diseases Surveillance
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry,
In partnership with the Center for Produce Safety, researchers from the University of Georgia are working on a project to identify potential sources of the protozoan pathogen Cyclospora cayetanensis.
The
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks
A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart
Officials in New Zealand are investigating six Listeria infections spread over four years that appear to be connected.
The Nelson Marlborough Public Health Service (PHS) has received four reports of
Food poisoning in England and Wales has gone down for the fifth year in a row, according to annual figures.
There were more than 8,800 formally notified cases of
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was
Opinion
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy
