In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency.
This past weekend, a man went to hospital in the city of Arad
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
Local media in the Seattle area are reporting the a woman found a dead lizard in her restaurant salad.
Maniza Qureshi reported the incident to Seattle & King County Public
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014.
The COVID-19 pandemic
The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.
The report by the National Food Institute, Technical
PHOENIX — As milling and baking industries work with government agencies and other groups to address a growing number of foodborne illness outbreaks linked to flour, researchers are seeking the best
Public Health England (PHE) has issued a warning after norovirus cases were seen to be returning to pre-pandemic levels.
In the past five weeks, 154 outbreaks have been reported, compared
PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the
