Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.
During such meals, raw meat is typically handled
Danish pork replaced travel abroad as the main source of Salmonella infections in 2020, according to figures from the Technical University of Denmark’s National Food Institute.
Danes travelled far
A decline in foodborne infections ranged from 7 percent to 53 percent in 2020 in Europe largely because of the coronavirus pandemic, according to a report.
The European Food Safety
Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental
A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.
The National Institute for Public Health and the
Listeria can be found in salmon production environments and on fish, according to a study in Norway.
Researchers said fish with low levels of Listeria monocytogenes could enter the downstream
The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens
A global food safety network was involved in 65 incidents from July to September, which is more than earlier this year.
It is the third successive quarter that events involving
The number of most foodborne diseases dropped in Norway in 2020 but there were increases for Campylobacter, Cryptosporidium and Yersinia.
There was a decline for the majority of infectious diseases
The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out.
Ahead of Christmas, the Danish Veterinary and Food Administration
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Biofilm, which is a cluster of pathogens encased in a protective matrix, is a common enemy across diverse food manufacturing industries.
From dairy, produce, meat, poultry, ready-to-eat deli
Children younger than 10 years old account for half of the Salmonella infections registered so far this year in an Argentinian province, according to health officials.
The Ministry of Public
