Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore
French researchers have found out more about how the foodborne pathogen Listeria monocytogenes gets into the brain.
Listeria monocytogenes is responsible for listeriosis, a severe foodborne illness that can lead
The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data.
From 2009 to 2019, there were 8,
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Researchers found that Campylobacter prevalence and counts in
Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.
Australia currently produces almost 8,900 tons
There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI).
The
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected
This year’s Super Bowl will feature second-year quarterback and former Heisman Trophy winner Joe Burrow and his Cincinnati Bengals facing off against the Los Angeles Rams with almost as
The Food Safety Information Council has warned people in Australia not to pick wild mushrooms because of the risk of poisoning.
The group said deathcap (Amanita phalloides) mushrooms are difficult
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main
A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.
Researchers compared Salmonella rates in 2020 to past years and
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
