The Food Safety Information Council has warned people in Australia not to pick wild mushrooms because of the risk of poisoning.
The group said deathcap (Amanita phalloides) mushrooms are difficult
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main
A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.
Researchers compared Salmonella rates in 2020 to past years and
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad were
A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
The number of foodborne infections in the Netherlands in 2020 fell sharply compared with previous years likely because of measures taken against coronavirus, researchers say.
Closures of cafes and restaurants,
Slovakia recorded a decrease in some human diseases caused by viruses, bacteria and parasites that are transmitted from animals or through food and water in 2020.
In total, 17,067
Italy and France have reported updated statistics on a potentially fatal complication of E. coli infection.
The complication, hemolytic uremic syndrome (HUS) is a type of kidney failure that can
Researchers have assessed the potential reasons behind a decrease in Salmonella infections in the Netherlands during the COVID-19 pandemic.
The study looked at the impact of coronavirus on salmonellosis from
The Arkansas Department of Health is warning of possible hepatitis A exposures after an employee of Wendy’s at 721 North Arkansas, in Russellville tested positive for the virus.
Anyone
