The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In 2019,
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
State officials are warning consumers to not eat certain romaine lettuce because the Cyclospora parasite was found during sample testing.
The Minnesota Department of Agriculture is telling consumers to watch
Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.
Compared with the 5-year average
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis
Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore
French researchers have found out more about how the foodborne pathogen Listeria monocytogenes gets into the brain.
Listeria monocytogenes is responsible for listeriosis, a severe foodborne illness that can lead
The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data.
From 2009 to 2019, there were 8,
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Researchers found that Campylobacter prevalence and counts in
Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.
Australia currently produces almost 8,900 tons
There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI).
The
