Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga
The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe.
A batch of KetoCal 3:1 was positive for Cronobacter spp.
Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of
Nutricia infant formula has been found to contain Cronobacter after testing in Australia.
A batch of KetoCal 3:1 was positive for Cronobacter spp. during testing at the border by
More than 20 Listeria outbreaks have been linked to salmon products in Germany in the space of a decade, according to a study.
Researchers identified 22 listeriosis outbreaks between 2010
An analysis of fermented sausages in Norway has found only one sample was positive for E. coli.
The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing E.
The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In 2019,
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
State officials are warning consumers to not eat certain romaine lettuce because the Cyclospora parasite was found during sample testing.
The Minnesota Department of Agriculture is telling consumers to watch
Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.
Compared with the 5-year average
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis
