Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.
This suggests that the broiler prevalence two weeks earlier can partly explain domestic
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study.
Long-term surveillance data collected in the United Kingdom showed no rise
Eighty foodborne botulism outbreaks occurred in China involving 55 deaths over a 15-year period, according to a new study.
The top implicated food was home-prepared traditional processed stinky tofu and
Salmonella and Campylobacter reports increased in Austria this past year but were still below levels seen before the COVID-19 pandemic.
While Listeria infections went down, a number of clusters were
Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon.
Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga toxin-producing E. coli in snails in Cameroon.
Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the first quarter of 2022.
The data covers January to March 2022 for nine retailers on high
Sarasota-based ice cream maker Big Olaf Creamery this weekend began to recall its ice cream from store shelves after public health officials linked those products to a listeria outbreak
Florida
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25.
