Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.
Salmonella Enteritidis incidence had seen a
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA)
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by
Foodborne illness is a preventable public health challenge that continues to cause an estimated 48 million illnesses and 3,000 deaths each year in the United States, and millions more
A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.
Cleaning of the factory in Wieze is nearing completion
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency
Detections of Salmonella in raw meat-based pet food in the United Kingdom have hit their highest ever level, according to a report. This poses a risk to people who handle
There was a big fall in the number of Shiga toxin-producing E. coli (STEC) infections in Europe in 2020, according to recently published data.
In 2020, 4,824 confirmed STEC
Foodborne sources of Cryptosporidium outbreaks are probably underestimated in France, according to a study.
Researchers looked at outbreaks detected from 2017 to 2020 and summarized investigations by the Cryptosporidiosis National
The number of Yersinia and Shigella infections declined in Europe in 2020, according to recently published figures.
A total of 28 countries reported 5,744 confirmed cases of yersiniosis in
The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.
Researchers recruited confirmed cases of campylobacteriosis reported to some health departments
