Researchers have looked at the burden of Salmonella in children in Portugal to help improve knowledge of the pathogen in the country.
The study aimed to characterize, from an epidemiological,
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
Public health officials in Argentina have issued warnings about botulism and E. coli recently.
The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference
Salmonella, E. coli, and Yersinia infections all went up in 2021, according to new data from the European Centre for Disease Prevention and Control (ECDC).
A previous article covered statistics
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
Researchers have found a mixed salad contaminated with the same type of Listeria that caused a multi-country outbreak with 54 cases and 10 deaths several years ago.
Salad and other
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food
Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their
