The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator.
Supermarkets in the United Kingdom have reported mixed Campylobacter in chicken results for the first two quarters of 2023.
The Food Standards Agency (FSA) maximum target level is up to
The number of children who suffered a potentially fatal complication of E. coli infection in France reached a record high in 2022, influenced by the Nestlé pizza outbreak, according to
According to researchers, the rate of severe complications after E. coli infection has remained mainly stable over several years but increased in Ireland.
Hemolytic uremic syndrome (HUS) is a rare
Restaurants, retailers, and consumers in several states are advised not to sell or eat oysters harvested from a specific area on Prince Edward Island, Canada.
The U.S. Food and
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E.
Hepatitis A and E viruses were ranked equally but higher compared to
New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data.
The data comes from EpiSurv, the notifiable disease surveillance system, and the
Researchers have looked into possible reasons for Scotland recording more E. coli O157 infections than England and Wales.
Based on yearly reports from public health agencies, the rate of clinical
This column was first published by Q/A and is reprinted here with permission of the author and Q/A.
By Mitzi Baum
At Stop Foodborne Illness (STOP), we are
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
Researchers have produced country-specific estimates of foodborne diseases in two African countries to raise awareness about the scale of the problem.
The study assessed the economic cost in Burkina Faso
