New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data.
The data comes from EpiSurv, the notifiable disease surveillance system, and the
Researchers have looked into possible reasons for Scotland recording more E. coli O157 infections than England and Wales.
Based on yearly reports from public health agencies, the rate of clinical
This column was first published by Q/A and is reprinted here with permission of the author and Q/A.
By Mitzi Baum
At Stop Foodborne Illness (STOP), we are
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
Researchers have produced country-specific estimates of foodborne diseases in two African countries to raise awareness about the scale of the problem.
The study assessed the economic cost in Burkina Faso
USDA’s Food Safety and Inspection Service (FSIS) issued a weekend public health advisory over concerns that ready-to-eat (RTE) ham products produced by Sunnyvalley Smoked Meats, a Manteca, CA establishment,
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
The number of Listeria infections went up in 2021 in England and Wales, according to the UK Health Security Agency (UKHSA).
A total of 160 cases of listeriosis were reported
Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures.
A total of 8,777 Salmonella infections were reported, as well as 39 imported cases.
Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed
According to the latest data, there has been an annual decline in the number of incidents and recalls handled by the Food Standards Agency (FSA).
The FSA unit that deals
Researchers have found a significant increasing trend for sporadic E. coli O26 and E. coli O80 HUS cases during a decade in France but a notable decrease for E. coli
