The European Commission has published long-awaited plans to update the rules around Listeria monocytogenes in ready-to-eat (RTE) foods.
The draft regulation removes a section about the absence of Listeria in
According to recently released figures, the number of Campylobacter cases in England decreased in 2022.
Reported infections fell from 55,642 in 2021 to 54,461 cases in 2022, a
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
Bacterial populations remain stable despite cleaning efforts in ready-to-eat food facilities, according to researchers.
Scientists from the Quadram Institute and UK Health Security Agency (UKHSA) are working on how Listeria
Researchers say current guidance on excluding children with E. coli from childcare does not need to be changed despite the recording of more non-O157 cases.
According to the researchers, excluding
Scientists have provided information about the types of Salmonella and people infected by the pathogen over a decade in Denmark.
They identified 9,944 Salmonella cases from 2013 to 2022.
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance in 2023 showed that 128
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious
Belgium has joined a pilot project looking at the accuracy of Salmonella testing in poultry flocks.
The Netherlands received permission from the European Commission to study to what extent initial
Researchers in Spain have revealed Listeria monocytogenes in various pork and poultry meat products.
184 meat samples were collected from different retailers in La Rioja. Listeria spp. and monocytogenes were
