Scientists have been unable to find the source of a rare type of Salmonella that affected some people in China.
Two children with diarrhea visited a healthcare facility within 24
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen.
The decision
Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections.
The Icelandic Food and Veterinary Authority (MAST) wanted to increase awareness of the disease among
The number of Shiga toxin-producing E. coli (STEC) O157 infections remained steady but non-O157 cases increased in England in 2021 according to recently released data.
Overall, 1,151 confirmed cases
In the month after H5N1, bird flu spread to more humans, especially dairy cow herds, more experts in the United States are focusing more attention on the issue.
It was
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most frequently reported
What is the Salmonella Bacteria?
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. The term Salmonella refers to a
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
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Bacteria pose significant challenges to the food industry, from contaminating crops and livestock to jeopardizing ready-to-eat foods. To address these concerns, a Swiss startup, NEMIS Technologies AG, is pioneering
The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU
