Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.
Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter
Three recently published studies have detailed foodborne botulism and Campylobacter outbreaks in Japan.
The first, published in the Emerging Infectious Diseases journal, covered an outbreak of botulism in 2021 caused
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
Researchers have found that Salmonella caused the most outbreaks linked to meat products in China over a 15-year period.
From 2002 to 2017, China recorded 2,815 outbreaks caused by
Researchers have been unable to pinpoint the source of a Vibrio parahaemolyticus outbreak in China this past year.
In May 2021, an outbreak occurred caused by Vibrio parahaemolyticus O10:K4
Campylobacter, Salmonella, and norovirus caused the highest burden of disease in Denmark in 2019, according to a study.
Researchers ranked seven foodborne pathogens for their health and economic impact on
One-third of survey respondents in low and middle-income countries do not use whole genome sequencing, according to a study.
Only 8 percent reported using WGS in a routine, real-time way,
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
More than 100 people were sickened during a Yersinia outbreak linked to pasteurized milk in 2019, according to a study. Raw milk may have cross-contaminated pasteurized milk during the pasteurization
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio
