Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
England’s top nine retail grocers are going to begin publishing results of the Campylobacter retail survey of fresh shop-bought chickens produced in the United Kingdom on their store websites.
A sixth dairy is now bottling raw milk for the retail market in California.
To such names as Organic Pastures Dairy Co. of Fresno County and Claravale Farm of San
Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to
Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered
A recent study by researchers at the University of Leicester found that traces of salad green juices released when the leaves become damaged can significantly encourage the growth of Salmonella
A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard
Editor’s note: In recognition of Global Handwashing Day today, we have compiled information from the CDC about why it is so important to promote this simple activity.
Handwashing is
A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than
As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals
Haiqiang Chen, Ph.D., of the University of Delaware is busy developing a device using ultraviolet (UV) light to kill foodborne pathogens on fresh produce in consumers’ homes and elsewhere.
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices