Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the United Kingdom and Brazil were
Continue Reading Scientists get grant to study Toxoplasma
Officials in Ireland are investigating an outbreak of cryptosporidium linked to a salad that has affected more than 40 people.
The Health Service Executive’s (HSE) Department of Public Health East was notified of an outbreak
Continue Reading Irish authorities probe salad link in crypto outbreak
Continue Reading Parasite striking Texas with both in-state and national outbreaks
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison samples over two sampling periods.
Continue Reading Study suggests higher risk of Toxoplasma infection from venison
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed at a regional meeting to
Continue Reading Experts set out plans to tackle foodborne parasites in Asia
Editor’s note: Late this afternoon the U.S. Centers for Disease Control and Prevention updated its patient count for this outbreak. The U.S. patient count has topped 500, now standing at 509.
A troublesome Cyclospora outbreak
Continue Reading UPDATED: Fresh Express’s cyclospora outbreak now spans eight states and three provinces
Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where they shared it with relatives
Continue Reading France and Serbia Trichinella outbreak linked to backyard pigs
Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.
A European project helping to promote scientific progress on foodborne
Continue Reading Researchers present work at virtual one health meeting
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to quantify some current and anticipated
Continue Reading FAO: Climate change is changing food safety landscape
The next time you eat sashimi, nigiri or other forms of raw fish, you should consider doing a quick check for worms, according to a team of researchers.
A new study led by scientists at
Continue Reading Scientists find evidence of huge increase in parasitic worms found in raw seafood dishes
A number of patients with symptoms of Trichinellosis have been detected near the Italian city of Turin.
A statement from early January by health authorities put the number of people affected at 20 but this
Continue Reading Dozens of Trichinella illnesses linked to wild boar meat
