Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate
A program launched Monday by the Kern County Public Health Services seeks to reduce foodborne illnesses associated with food trucks and street vendors while encouraging the public to report sellers
In a rare move, the Food and Drug Administration is warning U.S. residents to be aware of a baby food recall posted in recent days by the Canadian Food
Editor’s note: The Food and Drug Administration published draft guidance for sprout growers in recent days and is accepting public comments. In the meantime, Jane Hart of the Michigan
Canada is running a couple of years behind the U.S. when it comes to overhauling its basic food safety law, but very shortly it will catch up. The Canadian
Researchers at the University of Texas Medical Branch at Galveston have developed an oral vaccine against the foodborne pathogen responsible for the most hospitalizations and deaths in the United States.
A Thanksgiving Day meal served by a church group in Antioch, CA, that killed three people was evidently contaminated with the bacteria Clostridium perfringens.
“Clostridium perfringens is one of the
A record 13 cases of human brucellosis in Dallas County, TX, are being blamed on unpasteurized Mexican-style cheeses.
Dallas County officials issued an advisory last week asking local clinicians to
Federal officials have effectively closed down a New York company after repeatedly finding Listeria in its food production plant, reporting that one of the seven strains of the pathogen in
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
Michigan public health officials are urging consumers to avoid drinking or serving unpasteurized, raw milk because of two recent cases of E. coli infections in young children. Both of the