Health officials in Ottawa County, MI, have linked more than 100 cases of gastrointestinal illness to a Japanese restaurant in Holland Township. After talking with some of those sickened, the
After several people who had attended a recent Lion’s Club meeting in Nisswa, MN, reported symptoms of a potential foodborne illness, the Minnesota Department of Health is investigating. According
Several Oklahoma families have been hospitalized with E. coli infections after attending the Oklahoma Youth Expo held from March 12-20 at the state fairgrounds in Oklahoma City. Reports stated that
If Dr. Joseph C. Conley, Jr., is allowed to testify as an expert witness in this summer’s planned criminal trial of former Peanut Corporation of America (PCA) executives, Stewart
When news broke this past fall of two separate Salmonella outbreaks tied to Foster Farms chicken, one of the most noteworthy aspects of each outbreak was the number of patients
Illinois Department of Public Health (IDPH) Director Dr. LaMar Hasbrouck is warning people about the dangers of consuming illegally manufactured cheeses. Health officials are reporting around 100 cases of Salmonellosis
What began 18 months ago with the recall of organic peanut butter involved in a Salmonella outbreak will end later this week when the shuttered Sunland Inc. processing plant goes
Seafood De La Mer, an Irish seafood-product manufacturer, is recalling products containing mussels due to a risk that mussels used in the products can cause diarrhetic shellfish poisoning.
Symptoms of
For the second time since gaining the authority to do so, the U.S. Food and Drug Administration on Thursday suspended the registration of a food facility – this time Roos
Tampa Bay Police report that, shortly after dinner, Ronnie Morales felt sick and called 911. However, he was feeling so ill that his girlfriend drove him to St. Joseph’s
New York City health officials have identified an outbreak of a rare skin infection in at least 30 people who handled live or raw fish or seafood purchased in markets
The increasing incidence of Salmonella infections in Australia has prompted health officials Down Under to warn the public about the risks of consuming raw or undercooked eggs. According to a