Federal officials say they will provide weekly updates on some foodborne outbreaks as soon as investigations begin, therefore keeping a transparency promise. Only multi-state outbreaks are included in the new
Daniel W. Kilgore, 52, will be home for Christmas. He might even be there for Thanksgiving. Kilgore is already out of federal prison. He’s at a half-way house run
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of
More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.
There have been 23 infections in the community of Dummerstorf in the Rostock
More than 450 outbreaks were recorded in Lithuania this past year, according to the Center for Communicable Diseases and AIDS (ULAC).
ULAC data shows there were 459 outbreaks in 2019
Public health officials say they have concluded their investigation of a Salmonella outbreak traced to a restaurant and food truck. As many as 230 people were infected.
Lambton Public Health
More than 700 food-related outbreaks were reported in the Netherlands in both 2018 and 2019.
In 2018, 756 foodborne outbreaks with 2,805 illnesses were recorded and in this past
With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of
If charges against Paul Kruse, the former president of Blue Bell Creameries, are not dismissed, he will face a jury trial beginning at 9 a.m. on Jan. 11, 2021.
Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.
Since August, the number
HelloFresh is recalling certain batches of fish in New Zealand linked to at least three cases of histamine poisoning.
The ready meal delivery service recalled HelloFresh brand trevally filets because
The USDA’s Food Safety and Inspection Service (FSIS), in collaboration with public health agencies, investigates foodborne illness associated with FSIS-regulated products to determine which specific products are making people
