Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is
A 2018 outbreak of Shiga toxin-producing E. coli O121 sickened seven people. Raw milk Gouda-like cheese produced in British Columbia caused the illnesses.
The current Canada Communicable Disease Report (CCDR)
Cattle feces from a lot uphill from produce growing fields were contaminated with E. coli that matches the strain from outbreaks in the falls of 2019 and 2020 that were
A high number of Campylobacter infections and more cases of Salmonella infection linked to foods of non-animal origin have been identified in Sweden during a 10-year period, according to a
The Singapore Food Agency (SFA) has suspended the license of a restaurant linked to a food poisoning outbreak that left six people needing hospital treatment.
The Ministry of Health (MOH)
Brothers Stewart Parnell, 66, and Michael Parnell, 62, have, respectively, another 18 and 11 years to serve in federal prisons for their 2014 jury convictions involving Peanut Corporation of America
Today the FDA announced a new foodborne illness outbreak from an unknown source. The outbreak comes on the heels of three others of unknown origin that were investigated in late
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain
About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.
The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from
Editors’ Note: Here is the Food and Drug Administration’s standing information on its new weekly outbreak tracking tool for the public. It includes a table with the most recent
Researchers have developed a restricted-access system designed to assist those involved in investigating foodborne illness outbreaks.
The shared and searchable data catalogue of previous outbreaks is called the Global Foodsource
Public health officials in North Carolina have concluded their investigation of a foodborne illness outbreak linked to sushi, saying they were unable to determine the specific cause behind the illnesses
