– OPINION –
The clock is ticking.
Not naming the restaurant and the dates of exposure deny Pennsylvania residents vital information in order to know if they were exposed and to have
The CDC has updated information on an outbreak of E. Coli O157:H7 infections traced to certain packaged salads, removing three people from the patient list.
Organic Power Greens sold
Federal officials have announced that an outbreak of E. coli O157:H7 infections traced to organic spinach is over.
The implicated Josie’s Organics prepackaged baby spinach had a best-by
Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New
The Arkansas Department of Health is warning of possible hepatitis A exposures after an employee of Wendy’s at 721 North Arkansas, in Russellville tested positive for the virus.
Anyone
The patient count continues to rise in an outbreak of infections from Salmonella Javiana.
Officials from the Food and Drug Administration report that the outbreak has now sickened at least
State officials are reporting a hepatitis A outbreak among patrons of an unnamed Italian restaurant in Pennsylvania. One death is being investigated as part of the outbreak.
The Pennsylvania Department
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall,
Opinion
As of Nov. 9, 2021, health officials in Roanoke, Virginia, confirmed a total of 50 primary cases and two secondary cases of hepatitis A linked to a hepatitis A
– Opinion –
On Dec. 29, 2021, The CDC Announced That 13 People Infected With The Outbreak Strain Of E. Coli O157:H7 Have Been Reported From Six States. Illnesses Started On
– Opinion –
I suppose it should not be a surprise. Outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency