– OPINION –
“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of
The Food Standards Agency (FSA) has raised concerns that potentially contaminated chocolate produced by Ferrero could still be on sale. As many as 200 people across Europe have been sickened
More than 20 people could be sick in Israel in a Salmonella outbreak because of chocolate products made by Strauss.
The Israeli Ministry of Health reported 21 patients of various
– OPINiON –
Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health
The Food and Drug Administration is allowing Abbott Nutrition to release limited amounts of certain infant formulas made at a plant under investigation in relation to an outbreak of cronobacter
The United States has joined at least 10 other countries in recording a patient in the Ferrero chocolate Salmonella outbreak.
The World Health Organization (WHO) revealed the U.S. was
A whistle blower document regarding product safety at a plant that manufactured infant formula linked to a deadly, ongoing outbreak provides damning information against Abbott Nutrition, the maker of Similac
The FDA is reporting that the number of reports of illnesses linked to a dry cereal have almost doubled in the past week, reaching 446.
In a weekly update the
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed
Area media are reporting that four dozen shuttle drivers at the Coachella Valley Music and Arts Festival fell ill during the weekend from what is believed to be a foodborne
The Loudoun County Health Department of Virginia has notified the public that several people who came in contact with goats at Georges Mill Farm in Lovettsville, VA, between March 6
Officials at the CDC have confirmed that last week the agency sent out an email alert to foodborne disease partners at the state and local levels looking for any illnesses