Seattle-King County Public Health is investigating an outbreak of E. coli O157:H7 that is potentially associated with four Evergreens restaurants in Seattle.
The four restaurants are located in Seattle’
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
Researchers have described the first outbreak of Salmonella in Sweden that had small tomatoes as the likely source of infection.
Eighty-two cases of monophasic Salmonella Typhimurium have been confirmed, with
Since the previous update four days ago, an additional 27 people have been confirmed sick in an E. coli outbreak linked to romaine lettuce. As of today, Nov. 25, a
Opinion
With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a romaine Warning label? Or, are the illnesses and deaths simply a cost of doing business?
In 2019, multiple outbreaks of cyclosporiasis were identified and found to be linked to different produce items, according to a report from the U.S. Centers for Disease Control and
It’s too late for people who ate fresh blackberries from Fresh Thyme Farmers Market grocery stores in September to take post-exposure vaccines, but it’s not too late for
Even though state officials have found E. coli in romaine lettuce in an unopened package of Ready Pac salad, the federal CDC says their investigation has not determined the source
Officials say another person is among the victims of a seven-state Salmonella Dublin outbreak that is linked to ground beef. One company has initiated a recall, but federal officials say
At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads. Some officials,
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by
Central Valley Meat Co. of Hanford, CA, is recalling about 34,000 pounds of ground beef that may be contaminated with Salmonella Dublin amidst an outbreak, according to the USDA’
