Federal officials connected some of the dots in their investigation of an E. coli outbreak yesterday when they declared the outbreak over. It was one of three concurrent outbreaks linked
Fresh Express Sunflower Crisp chopped salad kits were determined to be the likely source of an outbreak of E. coli O157:H7 infections that the CDC has declared over with
Almost 90 people are part of an outbreak in Denmark from Campylobacter after eating chicken meat from one slaughterhouse.
Statens Serum Institut (SSI), the Danish Veterinary and Food Administration (Fødevarestyrelsen)
The outbreak is thought to be over, but public health officials in the Seattle area continue to investigate the source of E. coli O157:H7 that infected at least 15
Another round of romaine-connected E. coli outbreaks is over, according to the Food and Drug Administration and the federal Centers for Disease Control and Prevention.
Before the end came, infections
A spate of gastrointestinal illnesses at Yosemite National Park has spurred a federal investigation. The company that runs the foodservice, Aramark, is taking a wait and see position.
Aramark, with
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total
Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been
Nearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals.
A total of 84 people in New South Wales (NSW)
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella
