Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.
A total of 14 patients were sick who worked at the same
Public health officials continue to investigate an E. coli outbreak linked to raw pet food sold under the Carnivora brand.
Of four sick people identified so far, all had the
Illinois officials have issued a public alert regarding certain ground beef because product testing following a reported illnesses showed E. coli contamination.
Testing showed the non-O157 E. coli was present
More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum
Federal officials say a three-year Listeria outbreak caused by mushrooms imported from the Republic of Korea appears to be over.
The implicated enoki mushrooms from H&C Food Inc.
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three
Opinion
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or
The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
Public Health
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133
At least 11 people in Switzerland have been infected by Listeria and two have died after eating contaminated cheese.
Officials from the Federal Food Safety and Veterinary Office (FSVO) told
One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50
