The impact of unsafe food costs low- and middle-income economies about $110 billion in lost productivity and medical expenses each year, according to the World Bank.
The study, supported by the United States Food and
Continue Reading Unsafe food in LMICs costs $110 billion a year – World Bank
A new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by conservative estimates, the average cost
Continue Reading State-By-State Estimates of Foodborne Illness Can Inform Interventions
New data from the U.S. Department of Agriculture’s (USDA’s) Economic Research Service attempt to put a price on the cost of major foodborne illnesses in the United States. 
Rather than interpreting the data, USDA’s economic
Continue Reading USDA: U.S. Foodborne Illnesses Cost More Than $15.6 Billion Annually
