Foodborne illness costs Australia almost AUD $2.5 billion annually, according to updated estimates.
Figures show the scale of the problem is $2.44 billion (U.S. $1.58 billion)
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.
WHO’s food safety strategy for 2022 to 2030
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers,
The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.
Robin May said data from
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from a
National studies on foodborne diseases are needed to help a country set its food safety priorities, according to researchers.
An international team said precise national estimates are essential to rank
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry,
The World Health Organization (WHO) is planning to update figures on the burden of foodborne diseases by 2025.
At a meeting of the WHO Executive Board in February in Switzerland,
The World Health Organization (WHO) has called for experts to advise the body’s work on food safety.
WHO will update the global strategy for food safety: safer food for
