Many consumer behaviors have remained the same, but concern about food prices has risen, according to an analysis of a multi-year survey.
The report has findings from respondents in England,
A project funded by the Food Standards Agency (FSA) has found American sweets and drinks on sale in the United Kingdom.
Some confectionery products imported from the United States aren’
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in
Experts have assessed the main risks of importing oysters into the UK and measures to help mitigate possible issues.
The Food Standards Agency (FSA) was commissioned by the UK Office
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found
According to a report, only one laboratory got a top score as part of a Campylobacter testing exercise, suggesting there is room for improvement.
In 2018, the Food Standards Agency
The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.
The 70 percent dark chocolate bars were sold at Mansfield Market in Nottinghamshire,
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
