What’s going to happen after food safety in the United Kingdom is separated by Brexit from the European Food Safety Authority’s mothership in Parma, Italy?
“Along with the EU (European Union) Exit, changing the way food businesses are regulated is one of our two key priorities for the years ahead,” says Heather Hancock, chairman of…
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared to 2016.
Across the market, 6.5 percent of chickens tested were positive for the highest level of contamination, carrying more than 1,000 colony-forming units per…
Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate mostly from pig farms in France, Holland, Germany and Denmark.
In other words, the danger is coming from countries in the European Union that Britain through…
In the final quarter of 2016, the Food Standards Agency (FSA) for the United Kingdom issued 34 food notices, including 17 for allergy alerts. Milk, nuts and gluten were the top three undeclared allergens named.
In its wrap-up for the October to December quarter, FSA reported food notices include information on investigations the agency supported…
