Norovirus has been found in berries and salad vegetables in the United Kingdom, according to a study.
Researchers discovered 5.3 percent of lettuce, 2.3 percent of fresh raspberry, and 3.6 percent of frozen raspberry samples
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FSA and PHE issue advice to prevent foodborne illnesses during the holidays
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million food poisoning cases a year
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Slight decline in UK chickens positive at top level for Campylobacter
The percentage of fresh whole chickens produced in the United Kingdom positive for the highest level of Campylobacter contamination has declined compared to earlier this year.
For the top nine retailers, 3.5 percent of chickens
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FSA food standards review highlights failures
Food standards delivery in the United Kingdom is hampered by inadequate resources and an out of date approach to regulation, according to the Food Standards Agency (FSA).
The agency reviewed how such work is handled
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FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat
Levels of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef remain low, according to the Food Standards Agency (FSA).
Findings come from a survey on behalf of the European Commission to
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UK meat firms fined for hygiene failings
Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents.
Sandwell Foods, which trades under the name Halal World, was found guilty of four food hygiene offences.
In the
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FSA wants views on E. coli O157 guidance revision
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control cross-contamination with E. coli O157.
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UK food safety agency welcomes conviction in girl’s food allergy death
The UK’s Food Standards Agency has welcomed the manslaughter conviction of two men after a teenage girl died due to an allergic reaction to a takeaway meal.
Mohammed Abdul Kuddus, 40, and Harun Rashid, 38,
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Almost 300 sick and one dead due to Salmonella in UK
Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.
An increase in cases of this particular strain type was identified in July 2017.
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EU agencies practice response to multi-country foodborne outbreak
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in
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