Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.

Findings showed that while Campylobacter and E. coli were present in birds entering the plants, their presence and numbers significantly declined along the poultry processing line, especially following procedures such as

Continue Reading Scientists show some bacteria decrease during poultry processing

A long-awaited report into one of the largest E. coli O157 outbreaks in the United Kingdom has finally been published by the UK Health Security Agency (UKHSA).

In the 2022 outbreak, there were 259 confirmed Shiga toxin-producing E. coli (STEC) O157 cases, including seven secondary infections. Another 25 confirmed patients

Continue Reading UKHSA publishes report on major E. coli outbreak in 2022

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.

Findings will be used to support future Food Standards Agency (FSA) studies estimating the burden of foodborne disease.

A literature review was conducted to provide source attribution estimates for enteropathogenic E. coli (EPEC), sapovirus

Continue Reading FSA assesses foodborne burden of four pathogens

More than 50 people fell ill across the United Kingdom as part of a Salmonella outbreak in 2024.

The UK Health Security Agency (UKHSA) investigated a cluster of Salmonella Blockley infections identified through the analysis of whole genome sequencing (WGS) data.

An Incident Management Team including Public Health Scotland, Public

Continue Reading 50 sickened in UK Salmonella outbreak with unknown source