The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning
The Food Standards Agency (FSA) is proposing recommending a removal of import checks on products from Fukushima and nearby areas.
The FSA is reviewing the controls on imports of food
A man in England has been jailed for selling a chemical sometimes marketed as a fat burner on the internet.
Jack Finney was sentenced at Chester Crown Court to 28
Authorities in the United Kingdom have issued a warning because of a rise in the number of non-compliant food and drink products being imported from countries including the United States.
The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella.
The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly
There are signs that local authorities are getting back on track with food work amid the pandemic but there is still large uncertainty, according to the Food Standards Agency (FSA)
There was a decline in reports of four foodborne pathogens and the number of incidents and recalls in the past year, according to the Food Standards Agency’s (FSA) annual
Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental
A man has been given a 10-month jail sentence in England after pleading guilty to 39 food hygiene offences.
Gent Jakupi of New Park St, Devizes and Andover Road, Ludgershall,
The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens
Six projects have been funded in the United Kingdom that connect researchers with the public on issues about food safety.
The Food Standards Agency (FSA) and UK Research and Innovation
