An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an
The number of patients in a Salmonella outbreak in the United Kingdom has increased to more than 130.
It was previously reported that 81 people were sick in the UK
Health officials in the United Kingdom are investigating a potential outbreak of Listeria that has killed one person.
Whole genome sequencing of listeriosis samples by the UK Health Security Agency
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey.
Food and You 2 is a survey commissioned
The Food Standards Agency (FSA) is going ahead with plans to stop discounted enforcement prices in the meat industry despite strong opposition during a comment period.
The consultation covered the
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The poll,
Guidance from the Food Standards Agency helped local authorities handle food-related work during the COVID-19 pandemic, according to an assessment.
In June 2021, the Food Standards Agency (FSA) provided local
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA) annual
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
