The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen.
Menus are often the most germ-riddled part of an
Continue Reading Rethinking menus to help restaurants enhance safety when they reopen
Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for coronavirus were put in place in
Continue Reading FASFC: Checks continue despite Coronavirus control measures
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a discussion paper, which is the
Continue Reading FSANZ calls for comments on rule changes in food service sector
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of the gift.
Whether food is shipped
Continue Reading Safely sending and receiving food gifts this holiday season
