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Australia starts food safety standards review

By News Desk on August 5, 2019

Food Standards Australia New Zealand (FSANZ) has started a review of food safety standards.

The first proposal covers food safety management tools for the foodservice and retail sector.

It considers additional regulatory measures to address…
Continue Reading Australia starts food safety standards review

A Day in the Life of an Inspector: Is that a dead goat?

By Francine L. Shaw on March 30, 2017

I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store…
Continue Reading A Day in the Life of an Inspector: Is that a dead goat?

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Conquering this enemy is increasingly a matter of choice

By Jim Mann on September 20, 2016

Editor’s note: This is the third in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month. The more we learn about norovirus, the clearer the…
Continue Reading Conquering this enemy is increasingly a matter of choice

UPDATED: Hand washing goes high tech during Vegas demo

By Jim Mann on April 28, 2016

UPDATED: Coverage of Wednesday activities added The Norovirus Summit III picked up where last week’s Conference For Food Protection left off. Presentations and workshops took on the Norovirus challenge from beating back biofilms to data-driven…
Continue Reading UPDATED: Hand washing goes high tech during Vegas demo

Restaurant association acquires food safety certification entity

By News Desk on February 12, 2016

The National Restaurant Association bought  a food safety certification body — the National Registry of Food Safety Professionals — earlier this week. logo-National-Restaurant-Association The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed 18 years ago…
Continue Reading Restaurant association acquires food safety certification entity

Turn Your Food Safety Program ‘Upside Down’

By Jerald Barrett on February 12, 2015

Take a moment to imagine this scenario: Cheryl works in the food service industry and always arrives on time to work. However, this morning she isn’t feeling well and is running behind. She arrives a…
Continue Reading Turn Your Food Safety Program ‘Upside Down’

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Food Recalls

  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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