As India prepares to host the international Commonwealth Games this fall, the country is ramping up its food safety standards. A program called the “Safe Food Destination” has begun educating
The United Arab Emirates’ food safety watchdog said recently that outdated attitudes regarding food safety are to blame for food workers’ failing hygiene tests.
All employees in the industry who
In early July the International Food Information Council (IFIC) Foundation released its 2010 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition and Health (pdf). This is the foundation’
According to a joint food safety research report issued by researchers at the University of Arizona and Loma Linda University, reusable grocery bags can serve as a breeding ground for
As part of our ongoing expert Q&A series, a conversation with world-renowned livestock expert Temple Grandin on humane handling, small vs. big, transparency, and the future of agriculture
As part of our ongoing expert Q&A series, a conversation with New York Times best-selling author and award-winning journalist Eric Schlosser
Eric Schlosser’s book Fast Food Nation:
It’s Memorial Day, and while many of us in the northern U.S. brave the elements to barbeque and picnic year-round, the last weekend in May signifies the “official”
As part of our ongoing expert Q&A series, a conversation with Jim O’Hara, director of the Produce Safety Project at Georgetown University, on food safety lessons from
U.S. Food and Drug Administration: Urgent Nationwide Alfalfa Sprout Recall – Raw Alfalfa Sprouts Linked to Salmonella Outbreak in 10 States
Salmonella identified in raw alfalfa sprouts, linked to 22
The U.S. Department of Agriculture’s Food Safety and Inspection (FSIS) has developed a compliance guide on known practices for pre-harvest management to reduce E. coli O157:H7 contamination