(This article by Phillip Tocco of Michigan State University Extension was first published here on March 4, 2015, and is reposted with permission.) Manure can be a significant benefit to
Local government spending on food safety and sanitation programs may significantly influence the number of illnesses occurring in the surrounding areas, according to a new study led by researchers from
What should we eat to be healthy? That’s an important question, because, according to the recently released Scientific Report of the 2015 Dietary Guidelines Advisory Committee, what we eat
(This is Part 1A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates
(This opinion piece by Dr. David Acheson was published here on Feb. 14, 2015, and is reposted with his permission.) Historically, FDA and FSIS have not been really cooperative when
Take a moment to imagine this scenario: Cheryl works in the food service industry and always arrives on time to work. However, this morning she isn’t feeling well and
World Cancer Day (Feb. 4) is the perfect time to talk about why food safety is so important for the nearly 15 million Americans who are cancer survivors and the
(This is the introduction to a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates
(This article by Baylen J. Linnekin was published here on Feb. 7, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an
(This is Part 1 of an interview with journalist and author Ted Genoways. Part 2 of the interview will be posted by Food Safety News on Friday, Feb. 6.) Ted
Super Bowl Sunday is about much more than football. In fact, when many people think about the Super Bowl, they think about the mouth-watering appetizers, delicious buffalo wings, and spicy
No doubt about it, food recalls can be hell.
“I’ve never been through anything like this before,” Barry Bettinger, co-owner of Snoqualmie Gourmet Ice Cream in Snohomish, WA, told