Without as many food safety cops on the beat in Orange County, home to 3 million Californians, health inspectors last year still found record numbers of violations and temporarily closed
The San Mateo County Board of Supervisors in California has approved a new restaurant placarding program that will make it easier for the public to understand how a restaurant has
Olive oil, fish, honey, milk, and fruit juices are common, everyday foods found in most people’s kitchens. However, these common foods may not contain the food ingredients you think.
Restaurant food in the Hawkeye State might be getting more risky just as it’s time once again for those quadrennial events they call the Iowa caucuses. Restaurant inspections are
For most consumers, it may come as a surprise to learn that many of the foods available at their local grocery store contain ingredients that have neither been evaluated nor
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education based at NC State, is the fifth in a series leading
Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to
Effective April 1, Scotland has established its own food safety agency, taking the responsibility of food safety regulation out from under the oversight of the United Kingdom’s Food Standards
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading
Bucking the headwinds of an 81-19 vote in the West Virginia House of Delegates (18-16 in the Senate) for legislation that would have allowed dairy farmers to provide raw milk
Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year