Recent research has detected potentially harmful nanoparticles in six out of six popular infant formulas tested. Not surprisingly, this has triggered yet more concern about the safety of these engineered
The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents
A Harrisburg, PA, restaurant recently inspected by the Pennsylvania Department of Agriculture was reportedly operating with a faked food safety certificate.
According to a local media outlet, the May 9
Alaska’s food safety budgets are taking more cuts as the state tries to close a $4 billion budget deficit caused by low oil prices. Another proposed cut of $268,
Office building owners on Poydras Street in New Orleans are worried about losing tenants and lease payments over Louisiana’s worst state budget crisis in 30 years. Like nearby Mississippi,
Last year, the U.S. Food and Drug Administration wrote stern warning letters to about 60 U.S. seafood processors and fish importers. In carefully drafted American legalize, such warnings
Food safety, meaning the continuous inspection of meat, poultry, eggs — and now catfish, in fiscal 2017 will cost $1.221 billion. That amount is contained in the President’s $155
The U.S. Department of Agriculture is providing grants totaling more than $30 million to fund 80 research projects aimed at improving food safety, reducing antibiotic resistance in food and
A recent survey of 5,000 consumers nationwide that asked about food buying decisions showed changing attitudes about food safety. People still want toxin-free and pathogen-free food, but they also
For all the notoriety around criminal prosecutions over food safety, age is a factor that has not received much notice until now. Take 74-year old William B. Aossey, for example.
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in