Good Food Concepts LLC, doing business as Ranch Foods Direct of Colorado Springs, CO, is recalling about 2,600 pounds of non-intact beef products that may be contaminated with E.
Special new coatings being investigated by researchers are more resistant to bacteria and other microbes than food-contact surfaces used today, according to a report on a recent symposium hosted by
Haiqiang Chen, Ph.D., of the University of Delaware is busy developing a device using ultraviolet (UV) light to kill foodborne pathogens on fresh produce in consumers’ homes and elsewhere.
The California Leafy Greens Marketing Agreement recently gave its highest honor to the Chicago-based nonprofit food safety organization STOP Foodborne Illness.
In presenting its Golden Checkmark award to the food
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices
Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS)
At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice
As a consumer, I’ve purchased food without ever considering whether it is contaminated with pathogens. I’ve made the assumption that the food is safe. If the label included
Of the seven rules the U.S. Food and Drug Administration (FDA) has issued under the 2011 Food Safety Modernization Act (FSMA), the one regarding Foreign Supplier Verification Programs (FSVP)
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward
Four initiatives by the private sector to improve food safety are called out for recognition in the 5th Annual Reportable Food Registry Report, which has been submitted by the U.
Restaurant owner Mohammed Zaman, 52, has been found guilty of manslaughter by gross negligence in the anaphylactic shock death of a customer in the United Kingdom who was allergic to