Current guidelines for the minimum distance between cattle feed lots and fresh produce growing fields are likely inadequate to ensure leafy greens are not contaminated with E. coli from dust
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope
A newly designed website to put more of its “rich array of resources and information” into the hands of its members, partners, and the public is being rolled out by
Industry experts and top regulatory officials including FDA Deputy Commissioner Mike Taylor are scheduled to discuss new efforts to reduce public health risks at the 18th annual Food Safety Summit
Just as in the Sherlock Holmes story “Silver Blaze,” there is significance to the non-barking dogs when it comes to a major data dump by a government agency. There’s
Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at
According to the government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall
According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to
(This article was originally posted here and is reposted with permission.) People with allergies know how important it is to stay away from allergens to which they are sensitive. But
The latest batch of warning letters posted by the U.S. Food and Drug Administration (FDA) were addressed to a nut processor, a cheese manufacturer, four dairies, and two seafood
For the estimated 300,000 to 500,000 people in the United States who are allergic to sesame, the recently introduced Food Labeling Modernization Act of 2015 comes as good
It has been a busy past several weeks for public health investigators (and lawyers) and uncomfortable (and sometimes deadly) for food poisoning victims, as well as for the management of