Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella contamination.
The worst
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and surveys have reported that anywhere from about 4% to 12% of
— OPINION —
If you care about food safety, then Jim Jones matters to you. A year into his tenure as Deputy Commissioner for the Human Foods Program, Jones has infused the
Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.
Researchers from the
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made
The U.S. Food and Drug Administration’s Office of Regulatory Affairs (ORA) has joined forces with North Carolina State University and the National Association of State Departments of Agriculture
Food safety expert Nuno F. Soares has released a new book titled “How to Sell Food Safety: The 3 ½ Steps That Will Massively Increase Your Chances of Being Heard.” The
Editor’s Note: The following commentary is in recognition of National Dairy Month
Milk and milk products like yogurt and cheese have many healthy nutrients. However, raw milk, or unpasteurized
