Virginia Tech researchers are testing a potential live oral vaccine for norovirus. The vaccine that the team is testing is in development by Indiana University researchers and uses the Rotarix
Although many people know that washing poultry is not a good way of preventing foodborne illness, a recent study found that it might be more dangerous than most realize because
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
The University of Central Lancashire (UCLan) is offering firms in the United Kingdom a chance to work on a food safety culture project.
UCLan and Cultivate Food Safety are inviting
The International Association for Food Protection (IAFP) has extended the nomination deadline for the Ewen C.D. Todd Control of Foodborne Illness Award.
Ewen C.D. Todd Control of Foodborne
The International Association for Food Protection has opened nominations for its 2020 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships
IAFP European Symposium call for abstracts
The International Association for Food Protection is currently accepting abstracts for two conferences. The first is for IAFP’s European Symposium on Food Safety
The European Commission has launched a funding call for help to support food safety systems of the future.
Proposals must aim to develop a research and innovation platform for collaboration
The European Food Safety Authority has identified research priorities in food safety for the next five to 10 years.
The agency listed its regulatory research priorities under three streams: Safe
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The
