As part of our ongoing expert Q&A series, a conversation with Paul Chang, who leads the Serialization/Traceability initiative at IBM, on how traceability can revolutionize global food
We are going to miss Bart Stupak.
Without Bart Stupak, the former Michigan State Patrol trooper who chairs the Subcommittee on Oversight and Investigations, it is very doubtful that Congress
Want tips on safely preparing a meal for your family at home? View this video from the International Food Information Council Foundation for information on how to “Be Food Safe” by cleaning, separating, cooking, and chilling.
The Kroger Co. announced its endorsement of the Rapid Recall Exchange Tuesday. The program, developed by GS1 US in a collaboration with the Food Marketing Institute and Grocery Manufacturers Association,
As part of our ongoing expert Q&A series, a conversation with
Mark Jarvis, CEO of Steritech Group, on the pending food safety legislation and picking safe food
at
As part of our ongoing expert Q&A series, a conversation with
Mark Jarvis, CEO of Steritech Group, on managing complex supply chains and food safety for small producers
As part of our ongoing expert Q&A series, a conversation with Mark Jarvis, CEO of Steritech Group, on auditing challenges, food safety incentives, and supply chain woes
Mark
The United Nations Industrial Development Organization (UNIDO) has plans to launch a $2-5 million Traceability Center for Agro-Industrial Exports (TRACE) in the Philippines, the Manila Bulletin reported Friday.
As the
Last week, scientists at the National Meeting of the American Chemical Society reported on the development of the first two-in-one test for detecting E. coli bacteria and the toxins or
Thailand’s Ministry of Agriculture and Cooperatives (MOAC) is partnering with IBM, FXA Group, and the Communications Authority of Thailand (CAT) to implement a global traceability program, allowing the country’
Brooke Deatherage received her Ph.D. in microbiology from the University of Washington in December of 2009 for her work with Salmonella. Since the publication of her first article, “Biogenesis